ACF 2026 National Convention
June 28–July 2, 2026 |DeVos Place Convention Center |Grand Rapids, Michigan
The ACF 2026 National Convention brings together more than 1,300 chefs,
food service professionals, students, and competitors.
ACF’s signature annual event offers professional development opportunities through informative business seminars, forums, cutting-edge demonstrations, hands-on workshops, and networking. The show includes competitions as well as innovative foodservice exhibitors featuring their latest culinary products and services.
Join us as a sponsor to generate leads and boost brand awareness to top chefs, culinary thought leaders, and foodservice industry experts!
EVENT SCHEDULE
| Time | Event Name |
|---|---|
| Sunday, June 28 | |
| TBD | Welcome Reception→ |
| Monday, June 29 | |
| TBD | Opening & General Sessions, Exhibitor Setup |
| TBD | Tradeshow Day 1 (Concurrent Sessions) |
| Tuesday, June 30 | |
| TBD | Tradeshow Day 2 (Non-Compete) |
| Wednesday, July 1 | |
| General Sessions | |
| Thursday, July 2 | |
| General and Closing Sessions | |
*Happening All Days: Competitions, Pop-Up Tastings and Retail Area
EXHIBIT OPPORTUNITIES
| Booth Size | Investment |
|---|---|
| 10’x10' | $3,000 |
| 10’x20' | $5,500 |
| 20’x20' | $10,000 |
| Corner Fee | $200 |
What’s included with my space?
8' High Backwall Drape Color: Black
3' High Sidewalls Drape Color: Black
One ( 1 ) 6' Black Skirted Table
Two ( 2 ) Black Plastic Contour Chairs
One ( 1 ) Wastebasket
One ( 1 ) 17" x 11" Booth ID Sign
Two (2) exhibitor personnel badges
Post-show list (no email addresses)Post-show list (no email addresses)
Hand washing station
A LA CARTE OPPORTUNITIES
Product Promotion, Brand Recognition, Presentations and more!