NCR Sponsored Content 

Be a part of one of the greatest culinary publications in the world by contributing editorial content to the National Culinary Review Magazine. Use this opportunity to showcase your product’s culinary applications or position your company as an industry leader by providing expertise on a specific topic.  

Your article will be included in the print and digital version of the magazine and also be featured on the WeAreChefs.com homepage for 1 month. 

Content and Style Guidelines: 

• ACF strongly recommends your content align with the editorial calendar and focus for the issue in which your content will appear. 

• If content is from the specific author perspective, write in first person. Otherwise, third person is recommended. 

• Content should be designed specifically for the ACF audience and Chefs 

• Content should be informative and educational in nature, taking a deep dive into a single, well-defined topic.  

• Article needs to be submitted for editorial review. May be rewritten for clarity and will be resubmitted to the sponsor for proofing. 

Submission Guidelines: 

• Submit your article as a Word document in final format. Include headline, copy, author’s name and title.  

• ACF will be responsible for the final layout.  

• ACF may edit for grammar and style and all content is subject to ACF’s approval 

Pricing:

• One Page Option: 500 words max and one image recommended, 300dpi | $3,500 

• Two Page Option: 900 words max and 2-3 images recommended, 300dpi | $5,000