Marketing, Partnering, Sponsoring and Advertising Opportunities
ACF National Convention • ACF Chef’s Table Webinar • ACF Chef’s Table Podcast
National Culinary Review • Culinary Insider • ACF Website
Partner with ACF & Deliver Results
The American Culinary Federation is the largest and most prestigious organization of professional chefs in North America. From regional and national events to print and digital publications, ACF offers an impressive menu of marketing opportunities to connect you with decision-makers all year long. Take a moment to review and learn the different ways you can reach our 12,000 members, many of whom make day-to-day buying decisions for their establishments. In fact, our latest member survey results show that 9 out of 10 professional ACF members impact the purchasing process. There’s never been a more exciting time than now to partner with ACF. Contact us today to begin building your custom program to reach the engaged ACF membership.
ACF Media & Event Opportunities
Featured: ACF Chef’s Table Webinar
The ACF Chef’s Table Webinar showcases a wide range of topics to educate and inspire culinary professionals. Establish your organization as an industry thought leader and capture leads in the process (avg. webinar registration is over 500!). Learn more about our different webinar opportunities today.
Chef’s Table Podcast
National Culinary Review
Culinary Insider
ACFchefs.org
Sponsored Email Blast
2026 ACF TRENDS
| Month | Description |
|---|---|
| January | Overall Trend Report |
February| Filled Dough/Dumplings: applications from cultures worldwide, traditional and innovative | |
March| Enhanced Nutrition: good for you, metabolic wellness, nutrient enhanced foods (fiber, protein, probiotic, adaptogenic) adapting to GLP diets | |
April| Quiet Luxury: prioritize substance, comfort, elegance and refinement, premium ingredients, subtle flavors and refined textures without being flashy | |
May| Teatime: happy hour transforms into afternoon teatimes, growing popularity of regional teas, matcha, etc. | |
June| Emerging Flavors: influenced by Asian, Middle Eastern, Mediterranean and Mexican cuisines (i.e. hojicha, pomegranate molasses, pandan, sumac, berbere, muhammara), small-batch vinegars, floral infusions, black cocoa, innovative mashups and more | |
July| Meat Resurgence: rise of the carnivore diet, preference for "real" meat (not imitations), beef tallow as a cooking fat | |
August| Multisensory: indulgent, layered, visually appealing, aromatic, texturally satisfying (crispy, creamy, melty, chewy) | |
September| Bolder Breakfasts: global flavors, fusion formats (ramen, sandwiches, bagels, bowls) | |
October| Snackable Seafoods: a blend of comfort, health and status (fish jerky, conservas, small bites, seacuterie, caviars) | |
November/December| Retro-Innovation: rooted in tradition and nostalgia, translated into modern value | |
ACF 2026 Event Sponsorship
Thousands of culinary professionals from around the world attend ACF’s National Convention to network with peers, explore new ideas and flavors, and evaluate the latest products to implement in their kitchens. Learn how sponsorship of an upcoming ACF event can build brand awareness and generate leads.