Marketing, Partnering, Sponsoring and Advertising Opportunities
ACF National Convention • ACF ChefsForum Webinar Series
WeAreChefs.com • The National Culinary Review • The Culinary Insider • ACF Website
Partner with ACF & Deliver Results
The American Culinary Federation is the largest and most prestigious organization of professional chefs in North America. From regional and national events to print and digital publications, ACF offers an impressive menu of marketing opportunities to connect you with decision-makers all year long. Take a moment to review and learn the different ways you can reach our 12,000 members, many of whom make day-to-day buying decisions for their establishments. In fact, our latest member survey results show that 9 out of 10 professional ACF members impact the purchasing process. There’s never been a more exciting time than now to partner with ACF. Contact us today to begin building your custom program to reach the engaged ACF membership.
ACF Media & Event Opportunities
2025 ACF TRENDS
Month | Description |
---|---|
January | Top Trends for 2024 | Covering the year ahead! |
February | Soulful Soul Food | Embracing Heritage, Flavor, and Comfort in Every Bite. Rediscover the soul of Southern cuisine as chefs infuse classic recipes with modern twists, delivering a comforting yet innovative dining experience. |
March | Global Pizza Renaissance | Pizza lovers, rejoice! The pizza scene is undergoing a renaissance like never before from classic Neapolitan to bold Chicago-style, Detroit, New Haven, Roman, and California, it's a world tour of flavors right in your mouth. |
April | Sustainability + Kitchen Electrification | We're all about saving the planet while we cook up a storm. Think green, think clean—electric kitchens are the new cool, helping us fight food waste like never before. |
May | Culinary Tech Integration | Say hello to the kitchen of the future! We're talking AI-powered chefs and robot sous chefs making magic happen in the kitchen. It's like something straight out of a sci-fi flick, but way tastier. |
June | The Vegetable Renaissance | Veggies are taking the spotlight, stealing the show with their vibrant colors and killer flavors. From farm to plate, we're celebrating the goodness of greens like never before. |
July | Exploring Chinese Regional Cuisine | Take your taste buds on a journey through China's diverse culinary landscape. From spicy Sichuan to savory Cantonese dim sum, there's a whole world of flavors waiting to be discovered. |
August | Pickles Galore | Pickles are having a moment, and we're here for it. From classic dills to funky flavor combos, pickles are popping up everywhere, adding a tangy twist to your favorite dishes. |
September | The Spicy Revolution | Heat seekers, this one's for you. Get ready to spice things up with fiery flavors from around the globe. We're talking hot sauces that'll make you sweat (in the best way possible). |
October | Raw Fish Rave | Sushi, poke, and ceviche are stealing the spotlight, bringing a taste of the ocean to your plate. It's fresh, flavorful, and it's downright delicious. |
November | Nourishing Beverages | Stay hydrated with a twist! We're all about beverages that not only quench your thirst but also pack a nutritious punch. From gut-friendly kombucha to antioxidant-rich teas, nonalcoholic and low-alcohol cocktails and craft-beer. t's all about sipping smarter in 2025. |
December | Top Trends Summary + Forecasting | Year in Review and Forecasting 2026 |